Chickpea Flour / ሽምብራ ዱቄት

Fine chickpea flour (shimbra) — the base for shiro and many Habesha dishes. High in protein and fibre, naturally gluten-free. Just whisk with water and spices to cook.

ሽምብራ ዱቄት — ናይ ሽሮ ዋና ትሕዝቶ። ብፕሮቲንን ፋይበርን ዝሃብተመ።